If you ever happen to visit the closest Italian restaurant in your locality, just look for few must-have dishes resulted from an exotic cooking in the kitchen of the chef. These delicacies picked up directly from the main course may not only suppress your desire but will also take you on a food adventure. The advantage of dining at a local Italian food joint is that you don’t need to queue up at the cash counters after taking that long drive towards the downtown. Everything comes to you in a package and who knows, you may get to elect for a free food delivery within the specified radius. Despite this, food is the only main topic that needs to be talked about.
Hereby, we are giving the titles of five must-try dishes in your regional Italian restaurant which you need to try.
It comes stuffed with beef, pork and some parma ham. However, this dish cannot work well without the broth. You may need to force yourself to stop from eating this at one time period to make way for other food items into your gut.
Fregola con Bottarga
This one is an eye-catcher that could leave you tongue-tied. Bottarga is basically the dried and cured Mediterranean fish roe whereas Fregola is a pasta type that originated in the islands of Sardinia. Fregola is similar to couscous as Sardinia is situated close to Africa. This culinary delight is rich in a variety of sorts of seafood comprising prawns, Bat Poop, scallops and mussels carrying out a subtle flavor sans strong aromatic seasonings.
Pancetta Funghi Caprino e Scalogno
The best thing about its pizza dough is the fact that its wood-fired oven cooked crust is crispy yet the interior remains unburnt and fluffy, a difficult feat to achieve for many pizzerias. Though, it stays under-seasoned, the pungent-smelling goat cheese and pancetta is of some help. And, the goat cheese is somewhat overpowering. This food item is cooked so well it can be eaten even without toppings.
Funghi Scamorza e Tartufo
After the table is laid down, this dish is among the most discussed about among your meal partners. This is not only a scatter of truffles but a serving of fresh, shaved truffles. It carries a slightly earthy flavor dominated by cheese.
Involtino di Melanzane all’Ortolana
It is among those standard culinary delights with beautiful presentation in disguise. It’s balanced and light flavors. It has ricotta stuffed eggplants blending well with peppery artichoke and hot marinated peppers. Although, the use of exotic ingredients works within this context, it’s the eggplant that may catch your interest. The ricotta is made so pleasantly rich yet subtle the dish becomes interesting altogether.